Training/CEU
Kitchen Technology Explained
Certified Kitchen Appliance Educator
Restaurant Cooking Technology for the modern Home Kitchen
Chef Andrew Forlines is certified by the National Kitchen and Bath Association, the American Society of Interior Designers, and the Interior Design Continuing Education Council, to provide their respective members with Continuing Education Units.
His course Restaurant Cooking Technology for the modern Home Kitchen teaches interior and kitchen designers about the newest and most advanced cooking appliances available for the home kitchen. They will learn the latest trends in customer appliance preference to better engage their clients and provide a smoother, more refined home kitchen appliance selection, design, and purchase process.
