which Home Kitchen Appliances suit you Best?
Online Classes
Appliance Buying 101
Chef Andrew provides a home kitchen appliance industry overview and tips to navigate the appliance selection and purchase process.
In this 45-minute online class you will learn what appliance technology is available, what it can do, and which suit your dream kitchen project best.


Introduction to Induction Cooking
What is induction cooking?
Should you use induction cooking instead of gas?
Chef Andrew answers all these questions and more.
Plus: view a live demo of the Hestan Cue Smart Cooking System—an induction burner synchronized with a heat sensing pan and app for video guided recipes, to cook with confidence at home.
Steam Ovens Explained
The gold standard in commercial kitchens is now available to home cooks everywhere.
Learn about cooking with a steam oven, their benefits, and whether a steam oven is right for your kitchen in this online class.


Sous Vide Cooking at Home
The Sous Vide technique (which means “under vacuum” in French) is a cooking method that offers better heat transfer and more precise cooking temperatures than a traditional dry heat oven.
Learn everything you need to know about Sous Vide cooking and how to practice this method at home.
Induction Cook-a-long
Buy a Hestan Cue induction System and learn how to use it in this interactive class.

Virtual Consultation
How do you know which home kitchen appliances are right for you?
Schedule a private consultation with Chef Andrew to discover which home kitchen appliances best suit your cooking style and dream kitchen.
Learn more about:
- Induction Burners vs. Gas
- Steam and Speed Ovens
- Sous Vide Cooking
- Convection
- and more!
The kitchen remodel process is stressful. Be informed, feel empowered, choose your appliances with confidence.
Forty-five minute in-depth private consultation tailored to you and your kitchen. $100.
Kitchen Designer CEU presentation
Advanced Restaurant Technology in the Modern Home Kitchen
I offer a kitchen designer Continuing Education Unit (CEU) certified by both the National Kitchen and Bath Association (NKBA) and the International Design Continuing Education Council (IDCEC).
The presentation covers new and advanced kitchen appliance technology for the modern home kitchen. In-person or remote webinar presentations available.
