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ADVANCED
COOKING TECHNOLOGY EXPLAINED
Homeowner
Resources
Learn about all the newest and most advanced appliance technology available for the residential kitchen. It’s never too early to start the technology selection process.
Manufacturers & Partners
Sales staff training
Advanced appliance technology presentations
Demo chef training
NKBA chapter meetings
Continuing Education
In-depth training for how to design with advanced technology appliances in mind. NKBA and IDCEC Certified Continuing Education classes (CEUs).
Classes & Webinars
Take a peek at the schedule of upcoming classes on advanced appliances.
Learn all about Sous Vide cooking, Induction Cooktops, Steam Ovens and more.
Meet The Chef
I’m Chef Andrew Forlines and I offer insights on the newest technology available to the residential home cook.
As a chef, I have spent my career at the nexus of food science, fine dining, appliance technology, refined customer service, and culinary education. For the last several years, I have worked in the residential appliance retail industry as a chef presenter, retail sales, and kitchen design trainer focused on advanced technology in the modern home kitchen. I am certified by both the NKBA and IDCEC to give accredited Continuing Education Unit presentations in person or via webinar.
Email:
CHEF AF
Events
Cooking events, classes and appliance demonstrations by Chef Andrew Forlines.
I would highly recommend a Chef Andrew cooking technology class.
Ire E.
Great chef, tasty food. I gained a lot of cooking knowledge.
Kevin M.
Ask Chef Andrew
Tel: 719-761-7211 | Email:
Use the form below to contact Chef A.F. Consulting about your project or ask any cooking, food science, or appliance technology questions.
