ADVANCED

COOKING TECHNOLOGY EXPLAINED

Homeowner

Resources

Learn about all the newest and most advanced appliance technology available for the residential kitchen. It’s never too early to start the technology selection process.

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Manufacturers & Partners

Sales staff training

Advanced appliance technology presentations

Demo chef training

NKBA chapter meetings

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Continuing Education

In-depth training for how to design with advanced technology appliances in mind. NKBA and IDCEC Certified Continuing Education classes (CEUs).

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Classes & Webinars

Take a peek at the schedule of upcoming classes on advanced appliances.

Learn all about Sous Vide cooking, Induction Cooktops, Steam Ovens and more.

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Meet The Chef

I’m Chef Andrew Forlines and I offer insights on the newest technology available to the residential home cook.

As a chef, I have spent my career at the nexus of food science, fine dining, appliance technology, refined customer service, and culinary education. For the last several years, I have worked in the residential appliance retail industry as a chef presenter, retail sales, and kitchen design trainer focused on advanced technology in the modern home kitchen. I am certified by both the NKBA and IDCEC to give accredited Continuing Education Unit presentations in person or via webinar.

Email: Andrew@CHEFAF.com