When Chef Andrew has hosted events about cooking technology it has always been incredibly interesting, informative, and easy to understand.

Class is very informative. I learned a lot about cooking tips and what appliances do best and how to use the appliances you’re cooking on. Would highly recommend.

Chef Andrew’s impressive production demos in gastronomy show me his focus is on the food, not sales.

Chef Andrew has seamless hosting abilities and you can always look forward to the food.

Subzero wolf mountain high appliance I would say class is very informative rather your a basic cook or Chef wanna be I learn a lot in all classes about food prep cooking tips and what appliances do best and how to use the appliances your cooking on would highly recommend Very fun and great experience it’s great to interact one on one with a live chef With covid going on right now you can feel confident that Chef Andrew and Mountan high appliance are taking every measure to keep you and your family safe

All of them Great chef tasty food and I gained a lot of cooking knowledge Yes if u need to learn how to cook he is your man Great person

So many When Andrew has hosted events about cooking technology it has always been incredibly interesting, informative, and easy to understand. He is interested in his clients needs and presents information in an entertaining and enthusiastic way. Absolutely! I'd imagine that it's easy to fall into a role of "just selling kitchenware and cookware" when having a similar job title, but I have never felt that way in Andrew's presence. His clients truly experience his warmth and kindness and it is experienced in such a way that truly transforms their experience in the kitchen.

Friendship It was well thought out and executed at a high level. n/a Chef Andrew makes high quality, delicious food that is tailored to individual and group needs. He uses locally sourced ingredients when possible and creates a friendly, welcoming environment for his clients. His events are always worth attending!

Farm to Table dinners - 2 of them! Chef Andrew created an artistic masterpiece that fused the flavors of the season. With seeming ease he awakened our senses to the experience of food. Yes! Chef Andrew relates easily with the attendees and makes cooking accessible to all. It's rare to find food professionals who are both proficient and compassionate. Chef Andrew possesses a rare combination of knowledge and skill along with a drive to share with the community. The world could use more Chef Andrews!

Numerous covid-safe backyard cookouts, pre-covid community hosted dinners with thematic questions for diners to get to know each other Chef Andrew has Seamless hosting abilities and you can always look forward to the food. 5/5 Yes: if you are in the market for a friendly atmosphere with good food I can't point you in any other direction.

Andrew is very knowledgeable and personalable. He knows his way around appliances, ingredients and flavors, and is definitely mindful of everyone's dietary limitations. He is a wonderful chef and presenter. I would absolutely recommend any of his events or picking his brain for future appliance purchases. All of them. Absolutely. Andrew is not looking to up sell anyone. He wants to be sure that everyone is well fitted for their culinary needs. A picky eater, buying a new home

Cooking Demo He was very informative and knowledgeable about each appliances brand Five star I would highly recommend chef Andrew cooking technology class. Chef Andrew had a deep and detail knowledge on cooking technology Professional chef

several I have been a working chef for 20+ years. When I met Chef Andrew he taught me how to work all the "new" technology in the kitchen. I'd seen them used before in professional kitchens but they had been totally modernized and sleeked down for home use and I was at a total loss. He is very patient and thorough in his teaching. His food is also very good! It's hard to find someone with talent who can also share that talent. I hope to work with him again in the future. how many stars are available? 5 of 5 or 10 of 10 Yes. He is very patient and thorough in his teaching. His food is also very good! It's hard to find someone with talent who can also share that talent. Hire him immediately! chef

Steam Oven Demo (in our backyard) It would be easy to simply listen & take in what Chef Andrew says about the bio science and physics behind what's happening with the food, all extremely fascinating and topical, but he also fields all questions, and takes the time to explain the successes behind what he's doing. The understanding he imparts speaks for itself the next time you cook. 6/5 if I could Wait until you experience a chef who has a background in comedy and performing arts, it's a charming combo matched only by getting to experience the flavors that he composes. If that weren't already a meaningful experience, Chef Andrew is savvy when it comes to creative, tasty alternatives to make "breaking bread" accessible for folks with a wide spectrum of dietary restrictions or allergies. Home Cook

Private Party His impressive production demos in gastronomy show me his focus is on the food, not sales. 5 "Yes. Sometimes you have no idea how backwards the typical cooking norms are, until you have someone show you what you're missing out on. Now I look at electric coil ranges the same way I look at fax machines (stop cooking with infrared and resistive heat, and start cooking with magnetic induction, you luddites.) I only accept perfectly cooked meat now, because I know how easy it is to sous vide. Better yet, do it without a bag with a humidity controlled steam oven. I used to eat out for 90% of my meals, but thanks to my kitchen having more function and less hurdles, almost all my meals are home prepped. Sure, pandemic might have something to do with that, but I certainly have Chef AF to thank for my current kitchen hardware decision. " Home Cook, Kitchen Designer, Early Technology Adopter

Rebuilding Better Residential Workshop Series 2 The presentation was very informative and effective on the benefits of cooking with induction in a residential home! 5 rbramblett@bouldercounty.org Residential Energy Advisor

Rebuilding Better Residential Workshop Series Chef Andrew was engaging, thorough and concise! His induction demonstration paired nicely with his presentation, slides, and relevant information that was shared. He had lots of interesting facts and helped me realize more benefits of induction cooking than I knew before this experience. 5 If you'd like to learn about the benefits of induction cooking and how it can help you become a better cook, take his class! Home Cook kbetzold@louisvilleco.gov City of Louisville, Sustainability Coordinator

Boulder County Marshal Fire training Andrew is so well informed and is great at trainer on conduction and convection cooking. Really enjoyed listening to his talk 5 If you want to know not only more about the technology but also about how to use the technology, Andrew is your man. Home Cook Andrew is a great resource that we need to use more and more to transition to electrification. robby@btankinc.com BUILDTank, Inc.

Virtual Appliance Consultation Talking with you is like getting appliance therapy.Home Cook Great chatting yesterday! jackarichter@gmail.com Providence, RI

Modernist Cuisine and Residential Kitchen Design I really appreciate the depth of knowledge Andrew has of the modern technology and cooking science. 5 Great information for modern appliances, also learned a thing or two about cooking! Kitchen Designer Excellent content, thank you! hloots@stileandraildesign.com Stile & Rail Design Studio - Sales and Design Dallas

Nice to hear what a chef thinks about the appliances out there! Very insightful! 5 Yes I would recommend. He knows his products and how to use them. Kitchen Designer meredithyoungckd@gmail.com J.S. Brown & Company, Sales Consultant/Interior Designer Columbus

Thorough and well-informed 5 Very informative and complete. Kitchen Designer Fabulous presentation. Thanks! amy@mondolfointeriordesign.com Mondolfo Interior Design, Interior Designer San Mateo, CA

Home Kitchen Appliance Technology 5 Yes, it was a very informative presentation Kitchen Designer marlene.hernick@icloud.com Interior Designer Minnesota

Northern MI NKBA chapter meeting Overall a nice presentation, lots of good information. I felt the power point presentation lacked a lot. It was very amateur, for a presentation on technology, it could use a lot of work. I don't know if there was a technical aspect I wasn't aware of that could of been the reason for this. 4 Lots of current, pertinent information for anyone selling or specifying appliances Kitchen Designer Clean up the slide show - use power point- change the slides yourself, not a 2nd person, get the photos and info to full screen mode. We shouldn't see any of the icons. Do this and you'll have a dynamic presentation kathy@cabinetsinteriors.com Classic Cabinets & Interiors Petoskey, MI